Paneer

Paneer is a staple among millions worldwide, and is one of the most nutritious and versatile items in Indian cuisine. As one of the few vegetarian cheeses, Paneer is made without rennet, an animal by-product used in the production of many American cheeses. This high protein cheese with its vegetarian appeal and unique non-melting properties is a popular ingredient in Indian cuisine. Paneer not only serves as a main ingredient in typical Indian entrees, a similar product, Chenna, is used by sweet makers to make such popular desserts such as Rasgulla, Burfee, and Ras Malai. Sweets such as these are favorites among locals and sweet lovers worldwide.

Bharatma™ Paneer is produced with cow's milk right here in the United States to ensure consistent quality. Bharat Cuisine is one of the leading distributors of Paneer in the Washington, DC metropolitan areas and is the nationwide distributor of Bharatma products. We can work on getting Bharatma™ Paneer to your store or restaurant as well as helping you move our product most effectively in your market.